Top Sirloin steak, Blue Cheese Lettuce Wedge, Asparagus, Yellow and Green Zucchini, with Sweet 100 Cherry's sautéed in garlic olive oil and fresh basil. Every thing here is fresh except for the steak. Our cute neighbors row asparagus in their garden and occasionally they have more than they can eat and bring it to us. How lucky are we. Our garden has been extremely bounteous. Gardening is so fun when you can reap what you sew.
Friday, September 18, 2009
Healthy Dinner with a whole lot of Yum!
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2 comments:
I wish I could come over and eat some.
Dude. That looks AMAZING!! It's one thing to be able to grow that stuff, and an entirely other to be able to do something with it once you pick it!! I am waay impressed. Perhaps I could beg you for not only a gardening tutorial but also a cooking one as well?!
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